Here's a simple "twist" to breadsticks:
1 11-ounce package refrigerated breadsticks
2 Tbs. sugar
1/4 tsp. cinnamon
1 Tbs. margarine or butter (melted)
Preheat oven to 350 degrees. Grease baking sheet. Open the breadstick package and remove breadsticks. Gently pull or roll each breadstick to make a rope of dough about 20 inches long. Shape each rope of dough into a pretzel (or any shape you feel like making - see picture below). Place pretzels on prepared baking sheet about 2 inches apart. Bake for 15-18 minutes or until pretzels are light brown. While pretzels are baking, mix sugar and cinnamon, and place a cooling rack over waxed paper. Transfer the pretzels onto the cooling rack. Use a pastry brush to spread the butter over the tops of the pretzels and sprinkle with sugar-cinnamon mixture. Enjoy!
1 11-ounce package refrigerated breadsticks
2 Tbs. sugar
1/4 tsp. cinnamon
1 Tbs. margarine or butter (melted)
Preheat oven to 350 degrees. Grease baking sheet. Open the breadstick package and remove breadsticks. Gently pull or roll each breadstick to make a rope of dough about 20 inches long. Shape each rope of dough into a pretzel (or any shape you feel like making - see picture below). Place pretzels on prepared baking sheet about 2 inches apart. Bake for 15-18 minutes or until pretzels are light brown. While pretzels are baking, mix sugar and cinnamon, and place a cooling rack over waxed paper. Transfer the pretzels onto the cooling rack. Use a pastry brush to spread the butter over the tops of the pretzels and sprinkle with sugar-cinnamon mixture. Enjoy!
Any shape will do :) Caden's were actually just piles of dough, but I wasn't sure how they would bake, so I spread them out a little.
1 comment:
Sounds wonderful!!! I will have to try them.
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