Here's another recipe from my mom that we make all the time (soooo easy):
1 sleeve crackers
2 sticks margarine/butter, melted
1/2 cup sugar
1 12 oz. bag chocolate chips
Line baking sheet with non stick foil. Lay out sleeve of crackers onto the foil. Mix melted butter and sugar together and pour over crackers. Bake at 325 for about 20 minutes (or until the crackers start getting brown). As soon as you take the crackers out of the oven, put chocolate chips on and then spread out over the crackers with a spoon. Refridgerate over night. Break into pieces of any size. Enjoy!
12 years ago
1 comment:
Mmmmmmmmmmm - I now have this recipe that you gave "The O'Hare Bunch" from I think it might say "Miss Doebler" on it in my home recipe book since I don't have a need for it at school and didn't want to leave it in my old classroom. Everytime I make it I think of you! I love this stuff :)
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